Things Found In The Pantry (A-Z) Alphabetical...

[Jacqueline Lindt]

Rice

S

 

[Madge Bumstead]

Sparkling Water

T

 

[Jacqueline Lindt]

Tea bags



U

 

[Madge Bumstead]

Uppers (old age pills)!

V

 

[Jacqueline Lindt]

Vanilla




W

 

[Kate Ellery]

Wasabi Mayo
X
Y

 

[Jacqueline Lindt]

Yeast

Z

 

[Madge Bumstead]

Zero Coca-Cola

A

 

[Jacqueline Lindt]

Apple spice !

Hope to catch you later on @Madge Bumstead

 

[Madge Bumstead]

Looks like I missed you this morning, Jacqueline.

Wishing you a lovely Tuesday!

Blueberry Celestial Tea

C

 

[Jacqueline Lindt]

Cherry pie filling





D

Good morning Madge , catch you one day

 

[Madge Bumstead]

Good morning to you, too, Jacqueline!

We will for sure!

Dare Cookies

E

 

[Jacqueline Lindt]

Good morning Madge , have a great day !

Earl Grey Tea bags

F

 

[Madge Bumstead]

Wishing you a lovely day, Jacqueline!

Fritos

G

 

[Kate Ellery]

Green split peas
H

 

[Kate Ellery]

On the subject of green split peas , anyone heard about pie floaters ?like this ……In SA the pie was always served upside down

..Milly would know of them

 

[Madge Bumstead]

On the subject of green split peas , anyone heard about pie floaters ?like this ……In SA the pie was always served upside down

..Milly would know of them

View attachment 3787

I've never heard of such a thing.

Why the upside-down serving of the pie, Katey?

 

[Kate Ellery]

Here a link , they were exclusive to Adelaide , but I’m not even sure if the pie cart….

is still around after it was moved from outside the Adelaide railway station @Madge Bumstead

Pie floater - Wikipedia

en.wikipedia.org

Pies in a pie floater , were served upside down for practical reasons: the softer bottom crust easily broke open with a spoon, and inversion kept the slippery pie stable in the thick pea soup.

Reasons for Inverting the Pie

• • Softened Crust: The bottom pastry was thinner and softer than the sturdy top crust, making it easy to pierce and eat with just a spoon.
  • Better Stability: Turning the pie upside down locked it into the heavy blue boiler pea soup, stopping it from sliding around the bowl.

 

[Madge Bumstead]

Wonderful info, Katey!

It's always interesting learning about the ways of other countries and how they do things.

H

Hamburger Helper

I

 

[Jacqueline Lindt]

Italian seasoning




J