Hedi Mitchell
Well-known member
you must of led a sheltered life John.. I like a bit of jelly, or honey with the PB and banana- tasty
Guilty Pleasures Food Favorites and Snacks
- Thread starter Beth Gallagher
- Start date
Maybe it's a regional (southern) thing, since apparently Elvis made it famous and I grew up in Indiana. My Pennsylvania cousins liked milk in Pepsi, which I never have/never will try.
This guy has a You Tube Sandwich channel. Here's his brief take on it:
Krystal Shay
Well-known member
I have never had a banana sandwich "anything" neither. It doesn't sound good to me.
But I like banana bread (especially made in a Crock Pot.) Just not banana on bread.
Krystal Shay
Well-known member
Same.
Hedi Mitchell
Well-known member
no mayo for me. most of the time I mix the jelly or jam and peanut butter together before spreading.And just slice banana onto the bread.
Shirley Martin
Well-known member
Spread some Dukes mayo on two slices of bread. Slice your banana the long way, place it on the bread........ enjoy. Do you know the proper way to peel a banana? I've been peeling bananas all my like and never knew the right way until a 12-year-old told me about 9 years ago.
Marie Miller
Well-known member
The smell of a peeled banana instantaneously reacts with my breakfast.
An assistant I groomed for my position wanted to hurry things along by spiking every trashcan in the office. It was immediate dismissal. Six more weeks and it would have been hers.
An assistant I groomed for my position wanted to hurry things along by spiking every trashcan in the office. It was immediate dismissal. Six more weeks and it would have been hers.
Hand it to an adult with a pleading look on your face? (Although one ages out of the efficacy of that method.)
Beth Gallagher
Well-known member
From the bottom, not the top.
But...the tab!
I have seen people split the sides and pull the peel from left to right in the middle.
Beth Gallagher
Well-known member
I believe the correct method was determined by observing monkeys. They are the experts after all.
That makes sense.
Shirley Martin
Well-known member
You press the peaked end between your finger and thumb. It will open a little bit. It is easy to peel from there.
Lois E. Winters
Well-known member
Off-topic, since I've been away. My favorite and only favorite nuts are pistacios.
Marie Miller
Well-known member
If you get between me and a piece of Brie you better have medical coverage
I'm the same way. I snack on them all the time. Although when my father managed retail back in the day and roasted nuts on-site, I liked fresh Redskin Spanish Peanuts.
I worked for a French company, and they catered lunch every day (supposedly so the French would not wander off for the afternoon.) One day a week we would have cheese (including Brie), fruit, French bread, butter and yogurt. It was a nice, refreshing, filling-but-not-bloating meal.If you get between me and a piece of Brie you better have medical coverage
I'll buy a piece of Brie every so often when I can get a small end-cut. But I believe it has a pretty short shelf life compared to most cheeses (as all soft cheeses do), so I can't eat an entire wheel.
Marie Miller
Well-known member
Check some of the better markets which lucky you have in your area for wheels designed for sale by weight.
Kroger has had a kiosk in their stores from Murry's Cheese for the longest time (Kroger recently acquired Murry's.) They cut cheese off of the wheel and wrap it for sale, and usually have baskets of end cuts. I guess they could cut a large slice down for me if I ask. I usually grab an end cut of something I've never tried before.