What's for supper?

[Marie Mallory]

BBQ pork sandwiches and chips.

Right after Steves Passover post.

 

[Marie Mallory]

For dinner is stuffed bell peppers with ground beef..

Cream of mushroom soup, what a combo

Hello Janine and welcome.

 

[Janine Coral]

Hello Janine and welcome.

Thank you Marie

 

[Marie Mallory]

Thank you Marie

Your welcome hope you like our forum.

 

[Tony Page]

That's my problem. I'd rather have a handful of cookies than a bowl of salad.

I'd rather have a nice bowl of potato chips.
Tonight we're going to the pizzeria to get a couple of cheese pies and the calzone.

 

[Dave Earl]

My usual work lunch/supper.

A salad with walnuts, craisins, and chopped up chicken. A banana and an orange for dessert.

 

[Janine Coral]

I will enjoy this forum, as I did my first time before it had to close. It will be hit and miss with my participation, slow start, but I’ll get regular eventually

 

[Connie Bennett]

My brother went home Thursday. He got a LOT of stuff done that I couldn’t do and saved me a whole big bunch of money in labor costs. He fixed both my 4-wheelers that an ATV dealership charged me $800 to fix and mucked them both up.

All that to say I am still eating leftovers from his visit, for breakfast, lunch, and supper

 

[Beth Gallagher]

I'm making tuna salad today, so we'll have sandwiches on bakery croissant rolls and chips.

 

[Krystal Shay]

A Mish Mosh of food today; cubed chicken breasts, freshly steamed chopped asparagus, served over long grain brown rice. Maybe a little freshly grated cheese or a cheese sauce drizzled over the top of it all.

 

[Marie Miller]

SO is on a playdate and asked for honey/jalapeno chicken. No problem:>) Basmati, pot stickers, Udon noodles and shrimp chips. Burp!

 

[Faye Fox]

CS Kentucky Fried Chicken thigh with mashed spuds, gravy, and biscuits. Preparation was easy as driving a few miles, however left overs tomorrow will require some microwave wizardry.

 

[Steve North]

FISH............. Fillets of tilapia lightly breaded and panfried in butter and a bit of lemon juice...
Steamed assorted veggies..
Dates... Cappuccino yogurt...
Pot of tea.......

 

[Beth Gallagher]

We rifled through our stack of gift cards and decided on Outback. I'm having a kid's meal "Joey" sirloin (5 oz) and a pecan/blue cheese chopped salad; the husband is having a NY strip steak, baked potato, and salad.

 

[Yvonne Smith]

We still had a gift card for IHOP, and since Sunday is my 1-meal “off-diet “, we went there and had breakfast for our main meal, which is what we usually do when we go to IHOP. I still have part of mine that I brought home, and we didn’t even have to wait in line, which we thought we would have to, since it is Easter Sunday.

 

[Faye Fox]

No gift cards here, just left over KFC chicken with mashed potatoes and gravy. Just push a button and bidda bomb, bidda boom. Supper is ready.

 

[Tony Page]

I'm starting with an antipasta with 3 different salami, provolone cheese, olives, tomatoes, olive oil, balsamic vinagar and Italian bread.

I'm having Manicotti Pasta as the main meal.

 

[Krystal Shay]

Cheeseburgers and...? Maybe baked beans or a pea salad.

 

[Marie Miller]

Fajitas with chicken and lots of vegetables. Very spicy salsa is in the fridge and tamales as side and in the freezer.

 

[Hoot Crawford]

Ham and Swiss sandwiches with some potato chips