What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    Fajita salad from the local Mexican restaurant.
     
    #3691
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  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Tostadas
     
    #3692
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  3. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Chicken pot pie filling over canned biscuits
    -Fudgesicle or eclair
     
    #3693
  4. Yvonne Smith

    Yvonne Smith Senior Staff
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    Slice of my homemade raisin bread and a nice bowl of fresh fruit salad. Bobby had his prime rib, and the dogs had nibbles, so everyone is content.
     
    #3694
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  5. John Brunner

    John Brunner Senior Staff
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    How did he get prime rib for $4/pound????
     
    #3695
  6. Yvonne Smith

    Yvonne Smith Senior Staff
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    There is a store here called Save-a-Lot, and they have a special meat department with good sales. They usually have some kind of steaks or large pieces of meat on sale every week.
    We go up about once a month, I stock up on my veggies, and Bobby gets whatever kind of meat that he wants.
     
    #3696
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Leftovers. (Pot roast, rice, peas, rolls.)
     
    #3697
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  8. Lon Tanner

    Lon Tanner Supreme Member
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    Pan Seared Herb Crusted Filet of Sole

    Sole.jpg
     
    #3698
  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Shrimp boil with new potatoes and corn on the cob. Green salad.
     
    #3699
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  10. John Brunner

    John Brunner Senior Staff
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    Tonight's gonna be leftover Applebee's ribs from Sunday night. It was a disappointing meal. I think the guy in the kitchen was new. It took forever for the order to come out. My onion rings-for-fries substitution got screwed up, and the sauce on the ribs was not cooked on them...it was slathered on about 1/2" thick after the ribs were done.

    I'm gonna lay off there for a while. I need to get a decent smoker so I can do these at home. I figure if I start eating smoked foods at my age, the ill effects ain't gonna have time to take hold.
     
    #3700
  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Mmmm. Ribs sound good. I think I'll thaw a rack to cook tomorrow.
     
    #3701
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  12. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Baked potato, baked beans with bell peppers, onion, It. sausage, and few bacon bits.
    I put this on my baked potato with a sprinkle of cheese.Yummy:p
     
    #3702
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  13. Lon Tanner

    Lon Tanner Supreme Member
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    I had salmon tonight and it was delicious

    SALMON.jpg
     
    #3703
  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    I have the ribs slathered in butt rub and in the oven. After a couple of hours I'll slather the BBQ sauce on them and broil 'em for a minute since I don't feel like dragging out the charcoal grill. Then make fries and salad. Smells so good in here!!
     
    #3704
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  15. John Brunner

    John Brunner Senior Staff
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    You doing low & slow inside?

    I didn't get my leftover ribs last night because power went out, so they're on the menu for tonight.

    I'm gonna make home fries by boiling the cut-up potatoes before drying then pan-frying. I've never tried this before.
     
    #3705

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