What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    Halibut?
     
    #3721
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  2. Lon Tanner

    Lon Tanner Supreme Member
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    Yep Halibut
     
    #3722
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  3. John Brunner

    John Brunner Senior Staff
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    :D
     
    #3723
  4. John Brunner

    John Brunner Senior Staff
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    I had leftover Chinese food, and as I was clearing my plate, I realized that I threw away a perfectly good pair of chopsticks when I had the first meal from this on Saturday. Since I could not go inside to pick up my order (new COVID process), I did not get disposable chopsticks, and out of habit I threw out the ones I used, not remembering that they were "real."

    I'm not digging through the trash for a pair of chopsticks. Sayonara, guys.
     
    #3724
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  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    We had Firehouse Subs.
     
    #3725
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  6. John Brunner

    John Brunner Senior Staff
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    I've never heard of Firehouse Subs. I just looked...there's probably 50 in Virginia, just clustered around cities not near me. And almost 1,200 in the country.

    I take it they're good.
     
    #3726
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  7. Lon Tanner

    Lon Tanner Supreme Member
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    The Cioppino was delicious tonight as always.
    CIOPPINO.jpg
     
    #3727
  8. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chicken fried steak, mashed potatoes, gravy and salad.
     
    #3728
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  9. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Taco Bell
    -Fudgesicle

    I eat there every 5 years, whether I need it or not.
     
    #3729
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  10. Yvonne Smith

    Yvonne Smith Senior Staff
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    Cabbage and vegetables soup, and slice of my whole wheat bread. Grapes for dessert.
     
    #3730
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  11. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    leftover veggie soup and flap jack cornbread
     
    #3731
  12. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today I made quesadillas with beef, onion, green pepper, and a ton of cheese on flour tortillas. Served with ranch beans and plenty of jalapenos. (It's days like this that I miss beer the most. :()
     
    #3732
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  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    I've got browned thick-cut pork chops in the slow cooker with a sliced onion and gravy made with the pan drippings from browning the chops. I'll make rice and steamed spinach to go with them, and a couple of Hawaiian rolls.
     
    #3733
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  14. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Sausage ravioli, wilted spinach salad, garlic bread
     
    #3734
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  15. Lon Tanner

    Lon Tanner Supreme Member
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    For tonight's I will have Lemon Rosemary Chicken/Baked Potato with chives sour cream and butter--Sauteed Squash Onions and Green Bell Peppers. German Chocolate Cake for dessert.
     
    #3735

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