Mine has to be stuffed artichokes... I know the traditional way is to stuff them with bread crumbs and garlic and onion and cheese.. but being on Weight Watchers I stuff mine with Couscous... I prepare the couscous using chicken broth, dried onion, garlic, lemon zest and lemon juice. Each artichoke gets stuffed with one cup of stuffing.. I drizzle a little olive oil over the top instead of using grated cheese.. and a big artichoke will be a whole meal... for 10 WW points.. I will usually serve another veggie along with it.. Tonight it's going to be fresh asparagus cooked very lightly in the broth with the artichokes..