What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    Crock pot stuff usually cooks all day, Don. :D
     
    #5026
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  2. Joy Martin

    Joy Martin Veteran Member
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    I never got into the crock pot world and I tried a few times in my life.
    Got rid o f a few crock pots that were collecting dust. ; Somehow I've
    made it thru my life so far and no crock pot cooking. More gadgets and I'm
    not a gadget person. But the crock pot people need users..

    Today I may warm up the leftover sockeye salmon, it's even better
    the 2nd day. And maybe some black beans on the side.
     
    #5027
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Not particularly hungry today so probably a ham sandwich or a bowl of cereal later.
     
    #5028
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  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    First shrimp boil of the season... fresh corn on the cob, baby new potatoes and shrimp in a cajun boil. Salad and garlic bread on the side.
     
    #5029
  5. Faye Fox

    Faye Fox Veteran Member
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    Fried Idaho patatoes with Walla Walla sweet onions topped with an Oregon egg over easy and doused in ketsup from who knows where.
     
    #5030
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  6. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Oven baked cheddar chicken breast, baked potato, and fresh steamed green beans.
     
    #5031
  7. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Chicken breast cooked in crock pot with Ranch powder dressing, butter and cream,...yummy, baked white potatoes
     
    #5032
  8. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Cheese and crackers
     
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Meatloaf, mashed potatoes, green peas.
     
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  10. Faye Fox

    Faye Fox Veteran Member
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    I found a sealed quart jar of Christmas stew in the back of my overflow frig. I had a bowl last afternoon and it seemed ok, but the remainder is still in quarantine pending this morning's bathroom visit analysis. o_O
     
    #5035
  11. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Braised pork chops, mashed potatoes/gravy, and thyme-roasted carrots.
     
    #5036
  12. Beth Gallagher

    Beth Gallagher Supreme Member
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    Sounds good, Krystal. What are you braising the chops in?
     
    #5037
  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    I'm thinking either beef/bean tostadas or taco salad today. Something easy unless I decide to bake burger buns.
     
    #5038
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  14. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Chicken Broth. I make a large amount of chicken broth every month or so; strain it and then put it into 1, 2, and 3 cup freezer containers. I use a lot of broth as a base for many dishes.
     
    #5039
  15. Mary Stetler

    Mary Stetler Veteran Member
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    I love Progresso lentil soup hot or cold. There was half a can on the counter which I am eating right out of the can. It has been there a while so I don't think anyone had dibs.
    I am going back for a lot more nettle at the farm and will have that with a cup of a big pot of chili I made last nite for tonite.
     
    #5040
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