What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chicken sandwich, fries. Cheesecake for later with coffee.
     
    #3271
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  2. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Steak, cooked sous vide and finished in a screaming hot cast iron pan
    -Sauteed mushrooms
    -Pan fried potatoes
    -Broccoli
    -Fudgesicle
     
    #3272
  3. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Last night we had pinto beans with onion, peppers and hambuger included. Then flap jack cornbread.
    Was good:p
     
    #3273
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  4. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Stouffer's lasagna
    -Garlic bread
    -Fudgesicle
     
    #3274
  5. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Leftover steak
    -Loaded baked potato
    -Steamed asparagus
    -Fudgesicle
     
    #3275
  6. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Kobalsa sausage roasting with white potatoes, carrots, red bell pepper, red onion, and celery. Drizxled with olive oil and all kinds of spices.
    I feel tasty meal coming up;)
     
    #3276
  7. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Leftover lasagna
    -Slice of pizza
    -Fudgesicle
     
    #3277
  8. Al Amoling

    Al Amoling Veteran Member
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    Baby back ribs broccoli and asparagus from Longhorn Steakhouse
     
    #3278
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Gourmet night; corned beef hash and an over-easy egg.
     
    #3279
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  10. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Gonna be slim eating tonight..a bit of fried chicken ans a beer. I rarley drink beer, but this one will be for you Beth;).
     
    #3280
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    :D I had one myself, Gloria. I didn't take an anxiety pill today so I got to have a Corona instead. My hubby brought me a chicken sandwich from Chick-fil-a for my dinner. I guess when treatment starts I won't get any beer for a while.
     
    #3281
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  12. Yvonne Smith

    Yvonne Smith Senior Staff
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    I had some left over lentil patty mix, and thought I better eat it while it is still fresh. I probably won’t eat all of it tonight, but at least it will be cooled and I can put it in the refrigerator and use it like a meatloaf sandwich tomorrow.
    It is basted with a soy sauce mixture, which makes it look darker, and adds to the flavor.
    Even Bobby said he would try some !

    53AB0C32-9F52-4297-874A-97540524FAE6.jpeg
     
    #3282
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  13. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    You have my half...:p
     
    #3283
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  14. John Brunner

    John Brunner Senior Staff
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    I went meatless for a while and bean burgers were a staple...lentils, pinto beans, etc. As you know, there's lots of ways to make them. That looks good! I might have to work those back into my food rotation.
     
    #3284
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  15. Yvonne Smith

    Yvonne Smith Senior Staff
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    It was good, almost like a meatloaf patty. Bobby and I each had one and I saved the other two for tomorrow. These had lentils, onions, carrots, oatmeal, and seasoning. The basting sauce was a mix of soy sauce, maple syrup, and olive oil, and I turned them several times and coated them with the sauce.
     
    #3285
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