What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Very Well-Known Member
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    -Salad
    -Leftover homemade pizza (one slice Fontina cheese only, one slice tomato sauce + all the toppings)
    -Fudgesicle
     
    #2506
  2. John Brunner

    John Brunner Very Well-Known Member
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    -Salad
    -3rd serving (2nd leftover) Salisbury steak (only one serving remains)
    -Mashed potatoes
    -Fudgesicle

    It was pretty good, but I don't think I'll make it again. I rarely eat red meat these days. I'll have the occasional grilled burger for lunch, but only once or twice a week at the most. Don't know why it's fallen from my rotation.
     
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  3. Beth Gallagher

    Beth Gallagher Veteran Member
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    We seem to accumulate a stack of restaurant gift cards (is this what happens when you get old and people don't know what gifts to buy??) :D So today we used an Olive Garden card to pick up carry out. I had stuffed chicken marsala and it wasn't half bad. I do love the OG salad and breadsticks.
     
    #2508
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  4. John Brunner

    John Brunner Very Well-Known Member
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    I used to eat out so much when I lived near DC that I would buy restaurant gift cards for my own use at Christmas because they always kicked in a free $10 one for the giver. I am so cheap...

    The only gripe I have with OG (and I've only eaten there maybe 3-4 times) is everything is so damned salty, including their bread sticks and salad dressings.
     
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  5. Beth Gallagher

    Beth Gallagher Veteran Member
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    Thankfully I've never had a problem with salt and for me, the more the better. :D
     
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  6. John Brunner

    John Brunner Very Well-Known Member
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    I used to eat out so much when I lived near DC that I would buy restaurant gift cards for my own use at Christmas because they always kicked in a free $10 one for the giver. I am so cheap...
     
    #2511
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  7. Trevalius Guyus

    Trevalius Guyus Active Member
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    Tonight: Ethiopian style lentils, with a garnish of sauteed, grated carrots, fresh cilantro, onion, garlic, celery, served on injeras, no silverware needed. Yummmm!
     
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  8. Hal Pollner

    Hal Pollner Veteran Member
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    Here are my Gift Cards...all from Best Buy: I have others from Lowes and Home Depot.

    Hal IMG_0670.JPG
     
    #2513
  9. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Probably some Sanders Farms cooked chicken strips, a fried cabbage dish I have been wanting to try...um. another veggie.
    We like to eat at home...cheaper, cleaner, and virus free ;)
    Um maybe a tad of pudding for dessert.
     
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  10. Beth Gallagher

    Beth Gallagher Veteran Member
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    Are you having those for supper?
     
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  11. Beth Gallagher

    Beth Gallagher Veteran Member
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    Tell me about the fried cabbage dish, Gloria. I have a half of a big cabbage languishing in the fridge. :D

    We will have mexican from the local joint, as usual on Sunday. Fajitas!
     
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  12. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Saw this on Cookist....via FB
    Chop up some cabbage fine...add two,eggs, half cup flour, spices you want.hand swish it together..small amount of oil in skillet...lay in the cabbage
    cook until crispy.turn over cook til crispy.
    Just looked good and you probably could add cheese or something.
     
    #2517
  13. Beth Gallagher

    Beth Gallagher Veteran Member
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    Hmm, sounds interesting. Let me know how it turns out.
     
    #2518
  14. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    @Beth Gallagher ...correction.it is 2tbs of flour not half cup!!!
    It is good..but so would lot more spices.
    I sprinkled mozerlla on top..A good 10 inch skillet with about 2-3 tablesppons of oil.Trick is flip it over after browned and done.
     

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  15. Trevalius Guyus

    Trevalius Guyus Active Member
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    Fried Okra, on a bed of rice.

    While I was cooking that, I was making vegan gumbo, for tomorrow.
     
    #2520

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