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Discussion in 'Food & Drinks' started by Diane Lane, Jan 16, 2016.
A peach mango pie is also good combination..
For some reason I've never cared for mangoes, but I do love peaches and pears. That sound like a nice combination to me. Maybe I'll try making a peach and pear tart one of these days.
I saw a recipe the other day that I want to try making. Actually, a few of them. I don't have what I need to make them here, though, so I'll have to wait until I get to the store. If I make them, I'll post here and share the recipes .
I don't think I've ever eaten a mango. I'm not big on fruit. I do like mango nectar, however.
A peach and pear tart seems to be a kind of delicious pastry stuff too! Well, I will surely wait for your recipe
I finally found my mom's butter cookie recipe, so I wanted to share it with y'all. I made a batch the other day.
Best Butter Cookies
1 stick of butter or margarine
1/2 cup solid white shortening (Crisco or similar)
1 cup sugar
2 cups flour
Combine all ingredients in order given. Drop by teaspoonful onto greased cookie sheets. Flatten and shape with a fork dipped in water.
Bake at 350 degrees for 10-12 minutes until light brown around edges.
Makes 24-28, depending on how large you make them. I usually make mine bigger, so end up with a few dozen. They're delicious, a bit crumbly like shortbread.
I made another batch of ricotta yesterday. I knew I'd be using this batch for dessert, so I added a little pineapple juice in with the lemon juice I used to curdle the hot milk. How I use it will be determined by how I'm feeling, but if I feel better tomorrow, I might try making a small tart or cheesecake. Otherwise, I'll eat it with pineapple chunks.
Oh wow, I was just doing another search for ricotta and pineapple desserts and suddenly a new site/recipe popped up. This looks really delicious, and also has pistachio nuts, which are one of my favorites. I won't have these ingredients this week, but I'm on the lookout for Easter dessert recipes, so will be saving this one. http://www.ciaoitalia.com/seasons/season-2300/episode-2305/roasted-pineapple-with-ricotta-cream
Sometimes I get enough satisfaction from looking at a recipe and pictures of the dessert, that I don't even have to make and eat it. I'm not sure that's the case with this recipe, though, because this cake looks amazing. I can see how moist it is from the picture. I'm not a huge chocoholic, unlike most in my family, but occasionally, I will get a craving for chocolate. I might have to try making this, just to see how delicious it turns out. http://www.lifesambrosia.com/2015/01/black-and-white-chocolate-cake-recipe.html
Easy Pecan Clusters
Put 6 squares almond bark and 12 ounces semi-sweet chocolate chips in Microwavable container and heat on high for 2 Minutes. Stir to mix together then microwave 1 more minute. Stir in 2 cups chopped pecans. Put spoonfuls on parchment paper lined cookie sheet and refrigerate to cool.