Almost 64, and still learning new foods! Squashes, Yum! I'd never tried Acorn squash, and I'd never liked the sound of Spaghetti Squash but I am in love with both now! I like mine baked in the oven (not much on cooking in a microwave) and baked both types on 375. Next time, I've going to do the spaghetti squash at 400 though as it took a bit longer. both around an hour in my oven. I cooked them both insides up even though it said either way, depending which recipe I was looking at dribbled olive oil and spread it around, salt and pepper. On the Acorn I cut into cris-cross, then dribbled a little butter/cinnamon & br. sugar I stirred together. Yum, turned out great. Tonight I had the spaghetti squash with chic tenders cut up on top of it, poured a garlic/parmesan pasta sauce in. I was sure missing out not ever trying spaghetti squash, I doubt I ever eat regular spaghetti or pasta again it was so good I need to lighten up on the white-flour carbs anyway.