Over 30 cms of snow, Flash freezing, and winds of up to 100 kms is the forecast for today and tomorrow.. I guess I will be cooking indoors for sure.. Another type of casserole or maybe a meatloaf made with minced turkey or minced chicken.. I have NO shortage of veggies including a salad, but I will decide at the last moment what to make.. PS... I forgot to mention that the Tuna casserole of yesterday, I have leftovers.... ECH !!!! How we hate leftovers... I will most likely end up throwing it out in the garbage.........
I HAVE SOME MEATLOAF LEFTOVER AS WELL !!!!!!! Guess it will go into the fridge till it goes off and then into the garbage.. We are NOT the best leftover eaters.. For tonight (Monday) it is a bit nippy and windy, so I will be cooking inside again.. As I post this, it is -33c with a nice wind..... I have some frozen chicken breasts that are marinated before freezing that I will put in my George Foreman griller.. A salad or better still, a turnip casserole to go with it.. Breakfast: 3 egg omelette with 2 slices of turkey bacon for my wife.. French toast for me served with brown sugar and cheese..
Ruby........... Soups, stews, and some coleslaw, cold broccoli salads are better the next day and even three days later.. The problem is also we don't want to eat the same thing every day.. Every day, I manage to cook something different.. Leftovers means repeating the same meal again which is a NO..NO........
Tuesday supper was chicken drumsticks on the BBQ without anything on them, just plain... A fresh salad with my dressing..
It's almost 10am here ..I'm working from home today...had a late breakfast of cocktail blini's topped with Mild blue soft cheese..
Tonight (Wednesday) I made B/S chicken breasts pre-marinated before on the BBQ.. I put them frozen on the grill.. A turnip casserole was the veggie.. NO LEFTOVERS !!!!!
This morning at 5.30am before taking hubs to work I had a couple of cocktail blinis' spread with Greek taramasalata At around 9am after coming in from the snow I had a piping hot Bacon roll and 2 cups of tea...yummmy
Today will be the third and final day of the meatloaf. The Brussels sprouts and squash are gone so we'll have to get some veggies. I like LEFTOVERS.
Tues. I made a big pot of vegetable soup; onion carrot celery garlic cabbage spinach broccoli tomato olive oil chicken broth
Sounds deeelishus Ruby... Tonight I had gluten/wheat and dairy free Cod fish patties... and Heinz tinned spaghetti hoops...LOL..I haven't had anything out of a tin in so long I just fancied them..
Supper (Thursday) was small steaks on the BBQ Steamed and smashed carrots then I added some peas.. Orange jello made with orange juice.. Breakfast: 3 egg omelette with 2 slices of turkey bacon for my wife.. Bowl of porridge with cottage cheese and sour cream for me..
I have to say I never thought of making Jello with juice. I think I will try that, orange jello with orange juice. Thanks, Steve.