Tiangge is actually a sort of trade fair where Sunday sellers come to a place to showcase their wares. Sunday sellers mean they are not the traditional vendors but mostly owners and ordinary people who have the penchant for part time selling. And most of the goods sold, particularly food items, are their creations. First the cooked food. Whenever we would pass by that Tiangge, we buy some special dishes that are hard to cook like kare-kare or morcon, beef dishes that are served in restaurants. There are also special snack foods, native snacks and desserts. The variety will confuse with as if you cannot choose which one to buy. But that Tiangge is open only on Sunday mornings and it closes by noon time.