Sour Cream Cheesecake Fluff (easy)

Discussion in 'Recipes' started by Yvonne Smith, Jan 24, 2017.

  1. Yvonne Smith

    Yvonne Smith Very Well-Known Member
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    This is a recipe for a low-carb cheesecake; but it is SO delicious that I think almost anyone who like cheesecake will enjoy this easy dessert. There are about 4 carbs per serving, and the recipe makes four servings.
    All you do is put all the ingredients in a mixing bowl and whip until it is fluffy. You can change the flavoring by adding pumpkin, or some berries to the mix. Serve with whip cream on top !

    http://screwedonstraight.net/keto-desserts-cheesecake-fluff-edition/
     
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  2. Frank Sanoica

    Frank Sanoica Very Well-Known Member
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    @Yvonne Smith Thank you for that! My wife just copied it, saying she has used exactly the same ingredients, except never with sour cream. She has a myriad of the Torani sweeteners.
    Frank
     
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  3. Yvonne Smith

    Yvonne Smith Very Well-Known Member
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    This cheesecake fluff is incredibly rich and delicious ! I added a little bit of canned pumpkin into the recipe, and some pumpkin pie spice, and topped it with sugar-free whipped cream.
    Yesterday, I bought fresh eggs, and used what was left of the old ones for deviled eggs. I had a strange (but delicious ) meal of deviled eggs and cheesecake fluff, and felt like I had splurged.
    I actually sent the link with the recipe to a friend of mine (who is eating vegetarian right now) and she said it looked "sinful".
     
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