So What Did You Have For Lunch Today? I'll Show You Mine - Let's See Yours

Discussion in 'Food & Drinks' started by Lon Tanner, Apr 30, 2020.

  1. Beth Gallagher

    Beth Gallagher Veteran Member
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    I had half an avocado with onion salt on it.
     
    #16
    John Brunner likes this.
  2. Lon Tanner

    Lon Tanner Veteran Member
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  3. Trevalius Guyus

    Trevalius Guyus Active Member
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    Another good pic, Lon. Hold the bacon, poppy seeds, blue cheese, and I'll dig right in! I do prefer sweet onions to red onions, though.
     
    #18
  4. Cody Fousnaugh

    Cody Fousnaugh Veteran Member
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    One thing for sure, Lon, you really, really love the meals they serve you there! Numerous threads showing each.
     
    #19
  5. Peter Renfro

    Peter Renfro Very Well-Known Member
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    Cody, Living in a situation such as Lon does, meals and arrival of mail are probably the main mileposts of the day.
    Living in a facility, no matter how swanky,comes with rules and restrictions, especially in these times of Corona. Social interactions are way down and the simple becomes the highlights.
     
    #20
  6. Hal Pollner

    Hal Pollner Very Well-Known Member
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    Lon, what does your Senior Center call that colorful potpourri?

    Hal
     
    #21
  7. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    True ..but we don't need a new thread for each meal;)
     
    #22
    Beth Gallagher likes this.
  8. Lon Tanner

    Lon Tanner Veteran Member
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    What did you have?

    GREEK SALMON.jpg
     
    #23
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  9. Hal Pollner

    Hal Pollner Very Well-Known Member
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    Nothing you eat is "Healthy".

    Only living things are Healthy.

    What you eat is "Healthful",such a this Halupki, a Ukrainian dish made with Ground Beef, Rice, Tomato Sauce, and wrapped in a large Cabbage Leaf. Some call them "Pigs in Blankets".
    Hal
    halupkis.jpg
     
    #24
    Last edited: Aug 3, 2020
  10. Hal Pollner

    Hal Pollner Very Well-Known Member
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    I like half a sliced avocado on wheat bread, well salted. (Sliced longitudinally, not equatorially)

    Hal
     
    #25
  11. John Brunner

    John Brunner Very Well-Known Member
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    I keep a supply of Popeye's fried chicken (spicy) in my freezer...I stock up when I get a coupon.

    I got a taste for a fried chicken sandwich today, so I heated up a piece and put the crispy skin & meat on a bun with a mixture of mayo/mustard/honey.
     
    #26
    Gloria Mitchell likes this.
  12. Trevalius Guyus

    Trevalius Guyus Active Member
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    Great, Lon! Even though I'm a strict Vegan, I really enjoy your pics of the creative dishes and platings at your place. You have a true talent.
     
    #27
    John Brunner likes this.
  13. Ed Wilson

    Ed Wilson Well-Known Member
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    Good eats Lon. When you get some time, I would like know what the payment arrangement is for your accommodations; amounts not necessary. Is it lump sum or pay as you go? It could be in some of our futures.
     
    #28
  14. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    @Lon Tanner ..maybe you could just list your lunches on this thread Lon instead of creating new one everyday? to hard to keep up.
     
    #29
  15. Lon Tanner

    Lon Tanner Veteran Member
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    Gives me something to do Gloria. Read what you like.
     
    #30

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