Our potatoes are sprouting. Really big sprouts all over them. So I took the box with the biggest ones, baked 25 of them and wrapped them in plastic wrap and put them in the freezer. I then washed, cut, and parboiled about an equal amount to put in bags in the freezer. When we first harvested the crop I had cut enough with the French fry cutter to fill many bags. Now we have a freezer full of potatoes and still have a couple of boxes left to do something with. Maybe dehydrate them? I dunno yet. Shouldn't have grown so many.