I got a yearning for pizza last night, so I decided to make one. I used a yeast crust recipe last time, but didn't feel like messing with that, and wanted something a little less chewy, so I found this recipe on All Recipes. It was very easy, and I was quite happy with how it turned out. I did have to add some extra flour, though, because it was too soft, although that could be related to the humidity here. I ended up adding about 2 small scoops, which probably translates to another 1/2 cup of flour over what the recipe specified. The whole process, including baking time, was about an hour, and it was well worth the effort. I topped it off with crushed red pepper flakes, pepperoni, and pepperoncini. I sliced the pepperoncini and also used the juice and seeds. It was delicious.