I'm so excited having bought new ones yesterday from Home Depot. The stove has a convection oven; this is new to me. Since I cannot have gas, of course the stove is another glass top, electric. The fridge is just a basic, single door unit; no automatic ice or drinking water but it's Energy Star finally and the estimated cost to run each year is only $48.00! The color is called Slate and they have some stainless steel trim. Delivery is next Tuesday. Any tips for cooking with convection?