Last weekend, we got a whole basket of fresh tomatoes at the farmer's market , and got them all for $3 because they had blemishes. We have been eating some, but I needed to use them up before they got bad. I cut out the blemishes and then made almost 2 quarts of fresh salsa, and a pint of raspberry-tomato jam. I made the jam with sugar-free sweetener and jello; so there is only one carb per 1oz. Serving of jam. When you add the little bit of fresh raspberries and the raspberry jello to the tomatoes, it all comes out tasting like raspberry jam. Tomatoes are much lower in carbs than fruit is, so this is a perfect way for me to have jam that I can eat on my ketogenic diet. Since not very many people are on that diet right now, I am not posting recipes, but I will post them if anyone anyone wants the recipe.