Low Carb: What Are We Eating?

Discussion in 'Diets & Dieting' started by Steve North, Mar 15, 2019.

  1. Don Alaska

    Don Alaska Supreme Member
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    stir fried steak and peppers
     
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  2. Holly Saunders

    Holly Saunders Supreme Member
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    wow.!!!... I had to work that out in real money... that's 25 stones and 5 pounds ...

    Well done you for losing the weight from being that heavy..how long did it take you? .did you exercise as well..?
     
    #32
  3. Steve North

    Steve North Supreme Member
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    Holly.........
    I answered you on another thread.... problems and ideas ......
     
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  4. Shirley Martin

    Shirley Martin Supreme Member
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    Brunch was leftover steak, a piece of leftover potato, ½ a large tomato with salt, pepper, 2 tbsp. of Walden Farms sugar free Thousand Island dressing. Snack, kefir & blueberries with sweetener. Supper neckbones cooked until the meat falls off the bone and cabbage.
     
    #34
  5. Don Alaska

    Don Alaska Supreme Member
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    I am not on a strictly low carb diet, but my supper tonight was spaghetti squash stuffed with eggs and a touch of home-made salsa the wife made from roasted, dried tomatoes. Pretty carb-free.
     
    #35
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  6. Steve North

    Steve North Supreme Member
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    Don...
    That sounds excellent... I use spaghetti squash often with my homemade pasta sauce..
     
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  7. Holly Saunders

    Holly Saunders Supreme Member
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    I;m eating a Mars Bar.... :p:D
     
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  8. Steve North

    Steve North Supreme Member
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    tonight (Saturday) for supper I made chicken drums on the BBQ.. After grilled, I smothered (tossed) them with a BBQ sauce..
    Coleslaw... sliced tomato
    yogurt with fruit
    Pot of tea........

    Breakfast was the usual of our eggs..
     
    #38
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  9. Don Alaska

    Don Alaska Supreme Member
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    I actually had eggs for "brunch" and eggs for dinner. We are getting inundated with eggs now that the hens are laying again, so we have to eat them often.
     
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  10. Steve North

    Steve North Supreme Member
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    For tonight supper, I am planning on making, in the slow cooker, my sweet and sour meatballs...... Yes, it is a low carb version..
    I use minced chicken for the meatballs....
    A salad will go nicely with them...

    Breakfast will be my homemade pancakes that I make with wheat gluten flour... Again they are low carb..
    Served with butter and a S/F syrup ....
    Pot of Folgers..
     
    #40
  11. Steve North

    Steve North Supreme Member
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    PROBLEM !!!!
    I can't find my recipe for sweet and sour meatballs but I already have the minced chicken thawed which mean I must use it for supper...
    I decided on some sort of a mishmash casserole I make with the minced, loads of veggies, cheese and some liquid...
     
    #41
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  12. Steve North

    Steve North Supreme Member
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    Supper tonight (Monday) was B/S chicken breast cut in half thickness and seasoned with herbs and seasonings.. cooked in a garlic sauce in the skillet..
    a salad was the veggie
    S/F pudding made with malted added and heavy cream
     
    #42
  13. Steve North

    Steve North Supreme Member
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    Tuesday supper is ............. FISH..
    Well, some sort of fish that I have frozen in the freezer.. fillets of course.. Probably 2 pieces each..
    Lightly breaded (with low carb breading) and pan fried in a butter, lemon, dill sauce..
    Steamed broccoli with sesame seeds..
    Frozen blueberries with splenda and heavy cream..
    Pot of tea..

    Breakfast:.. the usual of 3 egg omelette for my wife and 3 scrambled eggs for me..
     
    #43
  14. Shirley Martin

    Shirley Martin Supreme Member
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    Brunch was 4 oz. of Angus beef tenderloin grilled in 1 tablespoon of butter..... 2 eggs, 1 tsp. of cream, 1 slice of cheese scrambled together. Coffee and cream with sweetener. Snack was fresh pineapple. Yum!

    Supper; more Angus beef tenderloin cooked on the charcoal grill and a salad. Piggly Wiggly had the Angus beef tenderloin on sale. I don't usually buy a lot of that because it is so expensive.
     
    #44
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  15. Steve North

    Steve North Supreme Member
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    Looks good Shirley...
    nothing wrong with that choice..
     
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