One of my favorite kinds of tinned fish is kippersnacks. I just love that smokey flavor ! I also like smoked salmon, and probably would like other smoked fish as well. When I was a kid, I lived near the shores of Lake Pend O'reille in northern Idaho, and they used to catch and smoke kokanee salmon, also called bluebacks. There was a company that smoked them fresh locally, and I loved it when mom would buy us some fresh smoked bluebacks. After I grew up, I had one of those Little Chief smokers, and I loved smoking my own trout, and even some of those little smelts that used to sell so cheap in the spring at the grocery stores. Bobby likes smoked meats, and he just bought himself a smoker for that. When he was smoking some pork, I asked him to also put in some tilapia filets that we had in the freezer, and he did. They actually turned out pretty decent, for tilapia. I like pink meated fish like salmon, and some of the trout family, the very best; but will also eat the white meat fish. I remember when sardines used to come in sardine oil, which is healthy fish oil; but now they come in cottonseed oil, or some other vegetable oil, which is usually heat-processed, and just does not have that same intense sardine flavor that they did packed in sardine oil. Smoked oysters are also delicious. Who else enjoys any of these ?