My daughter really likes kimchi. We have an Asian store just down the road; so today I bought some to go along with my sushi. I am just really NOT impressed with the kimchi ! The lady at the store said that if I didn't like it raw that I could cook it and make some soup with it. She said many people like it with tuna fish, but my brain just will not wrap around that concoction. I can see it with shrimp, maybe; but then again, I hate to waste some good shrimp making a soup that I might not like either. So, I thought that I would just ask on here, since we have a variety of nationalities and different tastes. I am so open to ideas from anyone who knows how to make this stuff taste good, or even just edible. It is supposed to be very healthy; so I would like to include it in my diet if I can discover a way to eat it that it does not taste like garlic-coated wilted cabbage. @Corie Henson, any suggestions ?