This morning, I asked my wife about whole rye flour. I've come to the belief that rye bread is about the healthiest for me, better than whole wheat. So, once or twice a week, when we breakfast over at AVI Resort, I order "rye toast dry", no "butter". You don't want to know what restaurants often call "butter". She said she did not think our stores carry whole rye flour. I told her, I would like to make some of my own whole rye pasta. With that, she delved into our pantry, and unburied the device pictured below. I didn't even know she had it! She said she recalled using it only once. Popeil's Home Pasta Machine!