I have just recently learned about making crockpot cakes, and desserts, and I really like the idea. We don't have to use all of the electricity to heat up the oven, and the house stays cooler, and they are just so easy to make (that's my kind of cooking !). Today, I made a recipe that I saw on Facebook, and modified it for the crockpot. It is called pumpkin pie cake, and is basically just a can of pumpkin, can of canned milk, butter or oil, 4 eggs, spices, and a cake mix. I added some psyllium for more fiber, some flax meal, and Barleans blend of flax, chia, and coconut; so even though cake is never a healthy food, this was much better than just the plain recipe, and we got lots of fiber. Once you mix everything up, you just put it in the crockpot and leave it for several hours. Mine was about 3 hours, and I had it on high, but I imagine the time would vary depending on the heat of the crockpot.