Cook Outs

Discussion in 'Food & Drinks' started by Kalvin Mitnic, Jul 2, 2017.

  1. Kalvin Mitnic

    Kalvin Mitnic Well-Known Member
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    Lotsa BB Q this holiday 4th huh. I can't get into BBQ much anymore though.
    I used to spend hours preparing Cornish hens etc. now a burger is too much trouble to light the grill and make burgers for but two of us.
     
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  2. Chrissy Cross

    Chrissy Cross Veteran Member
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    You can imagine how exciting it is for just me. To be honest, I haven't barbecued since my ex left about 9 years ago.

    I don't even think I could turn the grill on...I have forgotten how and the letters or numbers have worn off the controls.

    It's too hot here anyway. Who wants to have a fire going in 100+ temps?
     
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  3. Cody Fousnaugh

    Cody Fousnaugh Very Well-Known Member
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    Just depends on what you want or don't want to do. We love my grilled burgers, but our grill is propane, so it's easy to get going.
     
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  4. Kalvin Mitnic

    Kalvin Mitnic Well-Known Member
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    Then I'll bring the cross dame over fer one with the fixins,rare please and I've got some Sam Adams...:p
     
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  5. Cody Fousnaugh

    Cody Fousnaugh Very Well-Known Member
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    Rare??
    Sorry, we are a Bud Light couple.
     
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  6. Kalvin Mitnic

    Kalvin Mitnic Well-Known Member
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    Uh..the burger rare not the dame. But I could be tempted with the dressing. :cool: the dame not the burger.
     
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  7. Cody Fousnaugh

    Cody Fousnaugh Very Well-Known Member
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    "Dame" ??? We are living in 2017, right?
     
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  8. Kalvin Mitnic

    Kalvin Mitnic Well-Known Member
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    Not in my world, Sinatra's still king. :)
     
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  9. Cody Fousnaugh

    Cody Fousnaugh Very Well-Known Member
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    Ok. No problem
     
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