See this on pinterest, hope you like it. 4 cups water 1 cup steel-cut oats 1 apple - peeled, cored and chopped d c1/2 cup shredded carrot 1/2 cup raisins 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 pinch salt 1 tablespoon butter 3/4 cup chopped pecans 1 tablespoon brown sugar 1/2 cup plain yogurt PREP 15 mins · COOK 40 mins · READY IN 55 mins Directions Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes. While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.