Canned Peppers

Discussion in 'Crops & Gardens' started by Sheldon Scott, Mar 13, 2017.

  1. Sheldon Scott

    Sheldon Scott Very Well-Known Member
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    Last summer I had several Tabasco pepper plants in the garden. I picked the ripe ones every now and then and put them in the freezer adding to the containers until frost. Sunday was a cold and rainy day so I decided it was a good day to can them. I got 7 quarts and about a cup left over, I'll be using them to make Tabasco sauce and Tabasco powder as needed.

    I won't need to grow these in the garden again.
     
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  2. Chrissy Cross

    Chrissy Cross Veteran Member
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    Canned Heat! Wasn't there a group called that? :)


     
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