I just discovered this recipe tonight, and since I like cabbage and also like lasagna, I think that this might be a more healthy way to make it. It is gluten-free and also low carb, and looked pretty simple to make. We don't usually heat up the oven in the summer, and I am not sure how this would come out cooked in the Ninja; so I may or may not try it right away. The recipe calls for long cabbage "lasagna noodles"; but I think that they might not cut as easily as regular lasagna noodles do. Most cabbage is pretty tough and stringy, unless it is cut into smaller pieces, so I think that I will shred it up into smaller slices than they show in the recipe.