Breakfast Today

Discussion in 'Food & Drinks' started by Gloria Mitchell, Jul 24, 2017.

  1. Chrissy Cross

    Chrissy Cross Veteran Member
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    #46
  2. Tim Burr

    Tim Burr Very Well-Known Member
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    The hotel I work for takes very good care of their employee.
    We have a buffet lunch ( free ) every weekday and as mentioned, breakfast on Fridays.
    Won't mention the name of the chain, but the famous great-grand daughter is named Paris ;).
    We get very nice discounts when we stay at any of the sister hotels.
    As an employee, I am also an 'Honors' member, so that's a nice perk.
     
    #47
  3. Ina I. Wonder

    Ina I. Wonder Very Well-Known Member
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    If I have more than coffee with half and half, I tend to have a small bowl of rolled oats seasoned with cinnamon and cloves and a tad of butter, or maybe once a month I will have grits with butter, and one poached egg. But I hate instant oatmeal or grits.

    Now if I'm going out for breakfast or brunch, I never have either of my mainstays, mainly because they are of the instant varieties. So instead I will have two over easy eggs, three slices of bacon, and crispy potato hash. I'm not a bread person unless I have a sandwich, and that might be once every couple of months.

    @Gloria Mitchell , I have lived in Texas for 64 of my 65 years, but I had never come across beans over potatoes until I spent a couple years in Oklahoma. I was amazed that it was a breakfast staple up there.
     
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  4. Bill Boggs

    Bill Boggs Veteran Member
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    Well, Kid, it may be breakfast staple up here but I have never encountered it for any meal... Opps, Sorry Ms Mitchell. Thought Ina said that. Excuse.
     
    #49
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  5. Ina I. Wonder

    Ina I. Wonder Very Well-Known Member
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    @Bill Boggs , if it was concerning the beans and potatoes, we both spoke of them. :rolleyes:
     
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  6. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    When I was a small kid my family was on vacation and we stopped in Oklahoma for breakfast. They served hash browns and I was in awe. Their way of breakfast became became a Texas thing soon after. Oh course we make larger hash browns :p
     
    #51
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  7. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    @Ina I. Wonder ...sorry forgot about the beans...actually did not know about beans for breakfast in OK. I could probably do that to.
     
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  8. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Oh please...Gloria or Glo will do :)
     
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  9. Bill Boggs

    Bill Boggs Veteran Member
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    Well, Gloria, this morning I had biscuits and gravy with two bacons and a cup of joe.
     
    #54
    Last edited: Jul 28, 2017
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  10. Chrissy Cross

    Chrissy Cross Veteran Member
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    I'm back to my fiber one cereal...I miss a day and then I don't go. :(
     
    #55
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  11. Bill Boggs

    Bill Boggs Veteran Member
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    For the longest I was two eggs, two bacons and a slice of toast with an occasional change on weekends, usually Sunday. Now I am properly diversified taking whatever i can get.
     
    #56
    Last edited: Jul 28, 2017
  12. Chrissy Cross

    Chrissy Cross Veteran Member
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    Ha ha...you make your breakfast sound like your stock portfolio.
     
    #57
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  13. Ina I. Wonder

    Ina I. Wonder Very Well-Known Member
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    I fixed Bobert and I two sausage patties, two eggs over east with garlic chives and picante sauce, and a large spinach tortilla. A 16oz. cup of coffee for me, and chocolate milk for Bobert.
     
    #58
  14. Sheldon Scott

    Sheldon Scott Veteran Member
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    I prefer my eggs over south.:p:p:p
     
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  15. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Peppered bacon 2 ,one egg on a King roll with mayo :)
     
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