Bakin' Bacon

Discussion in 'Recipes' started by Arlene Richards, Mar 11, 2016.

  1. Arlene Richards

    Arlene Richards Very Well-Known Member
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    I usually cook bacon this way. No mess/splatter, easy clean up, and still get that bacon smell. After I drain I put the bacon in a zip loc bag and store in freezer …. at breakfast just take out a few pieces.

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Place a sheet of parchment paper on a sheet pan.
    3. Lay the bacon on top of the parchment paper.
    4. Bake for about 20 minutes or until the bacon is desired crispness.
    5. Drain on paper towels and serve or store

    http://www.food.com/recipe/barefoot-contessas-oven-roasted-bacon-208501
    .
     
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  2. Holly Saunders

    Holly Saunders Veteran Member
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    Interesting.....how do you reheat the bacon after it's been frozen?
     
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  3. Sheldon Scott

    Sheldon Scott Very Well-Known Member
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    You mean you don't save the bacon grease for cooking and seasoning? I have a microwave cooker than has ridges to drain away the fat, which is kept in a jar on the stove.
     
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  4. Arlene Richards

    Arlene Richards Very Well-Known Member
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    To reheat the frozen bacon put in microwave for about 20-30 seconds.

    You can save drippings if you want. Just pour into jar or whatever for other uses.
     
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  5. Holly Saunders

    Holly Saunders Veteran Member
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    I wouldn't save the fat...I like to dry fry wherever I can...

    When you cook the frozen bacon do you cook it on low temps in the micro...cuz wouldn't it go rubbery on a high temp?
     
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  6. Arlene Richards

    Arlene Richards Very Well-Known Member
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    No temperature adjustments are necessary. It doesn't get rubbery. You're simply reheating cooked bacon, same as when you're reheating anything else. You are not cooking bacon in the microwave, you're reheating bacon that has bern cooked (baked) in the oven. It's quite simple - I've been doing it for years with no problem whatsoever.
     
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  7. Holly Saunders

    Holly Saunders Veteran Member
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    OK I might try it... if I get the time..:)
     
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  8. Arlene Richards

    Arlene Richards Very Well-Known Member
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    If you get the time? Takes much less time than frying bacon in a pan, cooks more evenly, less mess. But maybe it's not for you. :)
     
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  9. Holly Saunders

    Holly Saunders Veteran Member
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    I also work full time...run a house, and have several other projects in between...

    If I'm cooking bacon, it takes just a few minutes...so it's not high on my agenda to freeze it to cook for another day...but like I said if I get some spare time, I may try it and see if it saves me any time in the long run..
     
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  10. Arlene Richards

    Arlene Richards Very Well-Known Member
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    Yeah, well best wishes!
     
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  11. Krissttina Isobe

    Krissttina Isobe Very Well-Known Member
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    Love bacon too, but now we eat veggie bacon. I don't use the oven for my veggie bacon cooking. Though veggie bacon is a bit more expensive my Mother likes it so I get veggie bacon for us to eat. Love bacon and your method sounds good!
     
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  12. Arlene Richards

    Arlene Richards Very Well-Known Member
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    @Krissttina Isobe I heard about it on TV cooking show and also read the link that I posted.
    I tried veggie bacon a long time ago and didn't like it.
     
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  13. Frank Sanoica

    Frank Sanoica Very Well-Known Member
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    One can microwave a perfect scrambled egg in 45 seconds. Break it into a microwavable bowl about 5 inches in diameter, big enough to beat the egg a bit frothy. Pop it in for 25 seconds on "high", remove and mix with a fork, 20 seconds more, and you will have a nice, puffy scrambled egg. Season before cooking, if you like. Plastic bowls tend to "stick" egg residue, this is preventable if it troubles, by lightly coating with a bit of olive oil, or "Pam" spray before breaking the egg into the bowl.

    Try it! Frank
     
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  14. Arlene Richards

    Arlene Richards Very Well-Known Member
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    @Frank Sanoica actually we're discussing cooking bacon in the oven.
     
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  15. Frank Sanoica

    Frank Sanoica Very Well-Known Member
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    Beg pardon? Was microwaving that bacon not mentioned? Ever eat bacon and eggs? Or just want to test my mettle! Sorry, it's been a rather rough day. I usually do not "lash out" in this way.

    If you like, I will suggest alternate ways of preparing that bacon, to the oven. Microwave ways.

    Frank
     
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  16. Arlene Richards

    Arlene Richards Very Well-Known Member
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    :rolleyes:...sigh. @Frank Sanoica look at the thread title, read the opening post and read the link.

    I'm not understanding the confusion in this thread.
    Microwaving was only mentioned because someone asked - several times - about reheating frozen bacon after it's been cooked in the oven.

    Appears you need to start your own thread, Frank, about microwaving eggs or whatever else you want to talk about.

    And yes I've eaten bacon & eggs but that's irrelevant. AGAIN read the title of the thread. Thanks.
     
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    Last edited: Mar 19, 2016
  17. Frank Sanoica

    Frank Sanoica Very Well-Known Member
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    Have you ever prepared raw eggs for Easter coloring by piercing the two ends with a needle, and then SUCKING the contents out? Try it, for grins.

    Edit: For a few moments, I suspicioned I had somehow been unexplainably transported back to that other senior forum, where every tiny judgmental error was made a felony!
     
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  18. Frank Sanoica

    Frank Sanoica Very Well-Known Member
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    I realize I have made a grave mistake, my offensive and boorish nature running away with me, revealing the tactless SOB beneath the façade. Therefore, I apologize to you for my posting in a derailing manner.

    Frank
     
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  19. Linda Binning

    Linda Binning Well-Known Member
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    I like doing it this way because it doesn't make such a mess either.
     
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  20. Denise Happyfeet

    Denise Happyfeet Very Well-Known Member
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    That's why it's simple for you Arlene;) You've been practicing it for years;) Once again, when I moved in here couple months back, omg, I had to get used to a new toaster I got, a new micro-wave, and a new range. I burned a few things, or at best, solidified them. Sure wish I'd taken photos. Then we could have played that game "what is this" or "what was it" LOL!!
     
    #20
    Last edited: Mar 20, 2016
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  21. Denise Happyfeet

    Denise Happyfeet Very Well-Known Member
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    Dang Frank, don't change you ok?? This is the funniest thing I've read this a.m. and if you have time, I want further lessons on sucking eggs!! LMBO!!
     
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  22. Denise Happyfeet

    Denise Happyfeet Very Well-Known Member
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    You are not in Kansas anymore, there's no comparison between this place, and "that other place" LOL:) We come here to have fun, and if we want to talk serious, it's done in a personable manner;) your bud-ette, denise
     
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  23. Denise Happyfeet

    Denise Happyfeet Very Well-Known Member
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    Hey Arlene, the older I get, the more my mind seems to wander. Or maybe it's just that when I see bacon, I think "eggs" LOL!!
     
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  24. Denise Happyfeet

    Denise Happyfeet Very Well-Known Member
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    Hi Krisstina:) I have never seen any veggie bacon, but this is something I'd be interested in trying out. I am practically a vegetarian now, but I didn't intentionally "go there". I just started falling in love with vegetables. Hmm, maybe that doesn't sound so good. But what I mean is, I'm really acquiring a taste for having vegetables, even quite a lot in my breakfasts;) Denise
     
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  25. Denise Happyfeet

    Denise Happyfeet Very Well-Known Member
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    The less I used the micro, the better I feel. I just think things taste better out of the oven as well. Like baked potatos. And a big "yessss" on that way of cooking bacon;) Keep forgetting to buy parchment paper. My sis always has it on-hand;) denise
     
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