I usually cook bacon this way. No mess/splatter, easy clean up, and still get that bacon smell. After I drain I put the bacon in a zip loc bag and store in freezer …. at breakfast just take out a few pieces. 1. Preheat oven to 400 degrees Fahrenheit. 2. Place a sheet of parchment paper on a sheet pan. 3. Lay the bacon on top of the parchment paper. 4. Bake for about 20 minutes or until the bacon is desired crispness. 5. Drain on paper towels and serve or store http://www.food.com/recipe/barefoot-contessas-oven-roasted-bacon-208501 .