I haven't made the apple turnovers yet. I planned to, but then I got a craving for cherries, so I think I will probably make cherry cream cheese mini pies/turnovers, instead. I did make the puff pastry recipe, and it's chilling in the fridge, so I can make the dessert later. The puff pastry doesn't take long to make, and didn't wear out my hands as much as I thought it would. Someone commented that she used a food processor, but I think that would detract a bit from the 'roughness' of the dough, which I wanted. Here's the recipe link.