2018... What’s For Supper This Year?

Discussion in 'Food & Drinks' started by Yvonne Smith, Jan 4, 2018.

  1. Chrissy Cross

    Chrissy Cross Veteran Member
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    Ive lost 5 lbs but mainly because Ive had kind of a stomach bug thingy. Didn't feel the need to mention it on here....until now.

    That's all I wanted to lose so I'll just watch what I eat now and try to maintain...could be some water weight loss so I'm not jumping for joy yet.

    Haven't been very hungry either the last few days...probably part of the stomach bug.

    I know Ive been eating less than 1,000 calories each day...some days only about 700.
     
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  2. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    For shame....you need to have at least 1200 calories.....you may get sick if you dont eat up. Besides you do not look fat from here
     
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  3. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Spaghetti with alfredo sauce and apple seasoned sausages. Some toadty garlic bread...that will be dinner tonight.
     
    #28
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  4. Chrissy Cross

    Chrissy Cross Veteran Member
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    #29
  5. Sheldon Scott

    Sheldon Scott Veteran Member
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    #30
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  6. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Toasty. ...typo:p
     
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  7. Yvonne Smith

    Yvonne Smith Greeter
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    I marinated some thin-sliced pork loin, onions and mushrooms in a spicy soy sauce marinade, and then we added a big bowl of green veggies and stirfried it for dinner tonight.
    It was delicious !
     
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  8. Babs Hunt

    Babs Hunt Veteran Member
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    Spaghetti, smothered cabbage and baby carrots.
     
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  9. Beth Gallagher

    Beth Gallagher New Member
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    Chinese takeout!
     
    #34
  10. Babs Hunt

    Babs Hunt Veteran Member
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    Today smothered sirloin pork steaks with gravy, rice, pinto beans with jalapenos, and broccoli, cauliflower, and carrot medley lightly buttered. :)
     
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  11. Sheldon Scott

    Sheldon Scott Veteran Member
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  12. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Cajun applewood sausage with pasta and Alfredo sauce riddled with basil.:p
     
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  13. Babs Hunt

    Babs Hunt Veteran Member
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    IMG_0741.JPG
    Yesterday I bought this really nice chuck roast. It's to big for just the two of us so what I'm going to do is cut it in half and make a smaller roast with one half and cut the other half into stew meat chunks. My Honey brought home two free really nice and meaty soup bones from his job a few days ago so some one of those and some stew meat will go to make a nice soup for us and I will make crock pot chuck roast and gravy with my smaller roast half. :)

    I love a good chuck roast. :) Winn Dixie used to have the best cuts of chuck roast to me and they often offered buy one, get one free sales of them. But there is no more Winn Dixie here where I live and I don't often find a really nice chuck roast at the other stores.
     
    #38
  14. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Easy. Mexican Casserole..had some for lunch also:p
     

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    #39
  15. Holly Saunders

    Holly Saunders Veteran Member
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    Last night I had Pine nuts, & Spinach Farfalle with just a tiny drizzle of EVO


    Tonight I had gluten free battered fish, and chips... ...oooh my goodness I haven't had that many carbs in ages, I was full within 2 minutes...
     
    #40
  16. Sheldon Scott

    Sheldon Scott Veteran Member
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  17. Babs Hunt

    Babs Hunt Veteran Member
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    Yesterday day I spent most of the day making dried navy beans with a ham bone left over from our Christmas gathering. I also made two banana bread bundt cakes...one with mini chocolate chips and walnuts and the other with cinnamon. Rice and baby spinach (because I didn't have any cole slaw mix) rounded out the meal and desserts I shared with two of my daughters.

    Today I am going to take the rest of the chuck roast and add some potatoes and baby carrots to it which will give us just enough stew to fill our bellies.
     
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  18. Chrissy Cross

    Chrissy Cross Veteran Member
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    I made lentil soup yesterday and only had a little bit of it since I ate too many potato chips. Will eat that today.

    That's my plan so far but it may change....going to Trader Joe's after my physical therapy. Besides fixing my frozen shoulder it's also near Trader Joe's and my bank. So it had some good things going for it. :)
     
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  19. Sheldon Scott

    Sheldon Scott Veteran Member
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    Deep fried chicken livers, squash, mashed potatoes and gravy
     
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  20. Shirley Martin

    Shirley Martin Veteran Member
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    Fried chicken livers are delicious.
     
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  21. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Yuck
    :eek:Yuck
     
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  22. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Hubby had tooth cut out...hes having pudding...me tid bits of this and that:p
     
    #47
  23. Shirley Martin

    Shirley Martin Veteran Member
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    But they are. They also make you smarter.
     
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  24. Gloria Mitchell

    Gloria Mitchell Very Well-Known Member
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    Oook ...will just your word fer it
     
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  25. Shirley Martin

    Shirley Martin Veteran Member
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    Cousin LeeRoy and his brother BillyBob eat them. See how smart they are?

    Lee Roy and Billy Bob.JPG
     
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