Oh, ok, I was wondering it's hard for me to tell just looking at them. I've never done apricots before, and as I think of have never eaten one either, but I remember, will have to try one someday.
I wasn't sure where to put this so I will put it here since it is pictures. I mentioned in shopping and sales forum a week ago that I bought some animal print cello gift bags (paw prints and meow) and some plastic cup cake containers to which I was going to bake some sweet treats to add to them for a bake sale fund raiser event for one of the local animal shelter. I had some paw print ribbon as well, to tie up some of the bags. I also made some tags to go along with them. My husband enjoyed being the quality control dude.
Neat Krystal, and yes this is a good place as any, for food you made. Thanks for sharing with us too. They look pretty and tasty too.
Fixing some more salmon patties, fries, and onion rings. Getting hungry. Marie made these a while back, so I'm gonna do some more, and maybe post a new pick.
Ok well, the patties and fries came out good, but the onion rings leave something to be desired. I think you should not use the grease you used for patties. I will post a pick of patties and fries, but not onion rings, will let Marie do those.
Lasagna (made up as I went along with what I had) Cottage cheese instead of ricotta Extra sharp cheddar instead of parmesan and mozzarella No sausage (just gr beef), no egg (I forgot), no garlic It was too good. Couldn't leave it alone. Can't ever make it again.
It gives it a distinctive cool taste. Once I added it to the recipe years ago, I won't even make it without cottage cheese.
I like to pound the packet with my fist first and break up the noodles so you can eat them with a soup spoon.