What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    BLTs with potato chips.
     
    #4471
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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  3. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Either Mexican soup or tater tot casserole
     
    #4473
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  4. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Grilled burger
    -Deep fried steak fries
     
    #4474
  5. Faye Fox

    Faye Fox Veteran Member
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    I am still eating on my Thanksgiving chicken and stuffing leftovers. Tonight will be the last of it. Really great stuff but 7 days in a row is enough.
     
    #4475
  6. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    why did you not freeze part of it?
     
    #4476
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chicken fried steak, gravy, mashed potatoes, steamed broccoli.
     
    #4477
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  8. Faye Fox

    Faye Fox Veteran Member
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    Because the crispy part of the dressing gets soggy and the sour cream turns funky. The bigger truth is I am too lazy in my old age and hate messing with food.
     
    #4478
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  9. John Brunner

    John Brunner Senior Staff
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    That would be what I'd do.

    I won't have the same dinner two days in a row, much less a whole week of it.
     
    #4479
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  10. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    honesty is always the best policy :D
     
    #4480
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  11. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    I froze a portion of my dressing for us to eat later on. Everything else was sent home to the others. I just can not eat that heavy laden mess more than twice.
     
    #4481
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  12. John Brunner

    John Brunner Senior Staff
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    I've picked up 15# over the past couple of years, and I mentioned that my A1C is perpetually just under 6, so a change has been needed. My over-the-top Thanksgiving meal was pretty much my last act of culinary self-abuse. I've not had a cookie or a fudgesicle since the Wednesday before. I gotta do something.
     
    #4482
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  13. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    WHAT no fudgesicle for you? Wow , i am impressed. I wont buy them in the cold months.
     
    #4483
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  14. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Chicken quesadilla
    -Refried beans
    -Spanish rice
     
    #4484
  15. Joe Smith

    Joe Smith Very Well-Known Member
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    French cuisine?
     
    #4485
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