What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Bill Boggs

    Bill Boggs Supreme Member
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    Two fried eggs, miracle whip on one side only, two slices Nature’s Own Butter bread.
    The Tigers, didn't think they were going to do it early own.
     
    #2161
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today it's spinach ravioli in Italian sausage meat sauce. I make the sauce but I buy frozen ravioli to cheat. :D Also making a salad and some garlic toast.
     
    #2162
    Last edited: Jan 15, 2020
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  3. Lois Winters

    Lois Winters Veteran Member
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    Salisbury Steak here.
     
    #2163
  4. Al Amoling

    Al Amoling Veteran Member
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    Chicken tenders, pickled beets and something else
     
    #2164
  5. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Probably my goulash. The body is in need of cleansing and a bowl of that will do the trick.:cool:
     
    #2165
  6. Beth Gallagher

    Beth Gallagher Supreme Member
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    We're going to need that recipe, Gloria. :D
     
    #2166
  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today is "Leftover Roulette." :D We have bits of leftover enchilada casserole, pulled pork, and spinach ravioli. We will each choose one mystery dish and hit the microwave. :D
     
    #2167
  8. Lois Winters

    Lois Winters Veteran Member
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    I just had a plain old hamburger (no roll) and a couple of slices of tomato. I am truly keeping the carbs to a minimum.
     
    #2168
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  9. Sheldon Scott

    Sheldon Scott Supreme Member
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    How'd it turn out, Sheldon?? I used to make turkey tetrazzini but it wasn't like that recipe. (And I must say, I HATE those stupid food blogs where they have to write their life story before giving the recipe. Ugh. :mad:)
     
    #2170
  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Today's kind of a chilly day, so we had taco soup.
     
    #2171
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  12. Sheldon Scott

    Sheldon Scott Supreme Member
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    I only made 1/2 the recipe and we ate it for 3 days. It was good but I've had similar recipes from her that were better.
     
    #2172
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  13. Sheldon Scott

    Sheldon Scott Supreme Member
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    Pork roast with potatoes, onions, carrots, and brussels sprouts Same thing tomorrow.
     
    #2173
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  14. Al Amoling

    Al Amoling Veteran Member
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    Had the last of chicken tenders last night. having fish tonight.
     
    #2174
  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    So I'm on my own this week and don't feel like cooking. I stopped by the grocery store and bought a "Hungry Man" turkey TV dinner. And may I say, "misnomer." :D
     
    #2175

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