Salmon Loaf

Discussion in 'Recipes' started by Steve North, Oct 13, 2018.

  1. Steve North

    Steve North Supreme Member
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    Does anyone have a recipe for a salmon loaf ??
    Someone told me that they use a can of vegetable soup added to the salmon.. Did you ever hear of that ??
    They add eggs and breadcrumbs as well..

    I was wondering if anyone can help me with their version of a salmon loaf..
    I have several cans of salmon and they are just over 400g each.. large cans..
     
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  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Never heard of that.. but you can just type in the ingredients in search browser, and will bring up all kind of recipes.
    I like..... delish.com or tiphero.com
     
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  3. Holly Saunders

    Holly Saunders Supreme Member
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    Ingredients
    Serves: 4

    • 1 (418g) tin salmon, undrained
    • 35g Doriano Italian crackers, crushed
    • 125ml milk
    • 1 egg, beaten
    • salt and pepper to taste
    • 2 tablespoons melted butter

    Method
    Prep:5min › Cook:45min › Ready in:50min

    1. Preheat oven to 180 C / Gas 4.
    2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper and melted butter. Mix thoroughly.
    3. Press the salmon mixture into a lightly greased 23x13cm loaf tin.
    4. Bake in a preheated oven for 45 minutes or until done.
    Crackers

    If your local supermarket doesn't stock Doriano Italian crackers, use cream crackers.
    This is from Allrecipes .com... it's got 5 stars as a recipe...
     
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  4. Holly Saunders

    Holly Saunders Supreme Member
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    #4
    Frank Sanoica likes this.
  5. Steve North

    Steve North Supreme Member
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    Thanks for the recipes ..
    I have many cans of salmon that are 418g which is a large tin..
    I will definitely be trying out different versions of the loaf..
     
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  6. Holly Saunders

    Holly Saunders Supreme Member
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    Let us know how it tastes Steve... :)..
     
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  7. Steve North

    Steve North Supreme Member
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    Absolutely, but I will only make it over the next few days..
     
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    Holly Saunders and Frank Sanoica like this.

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