A Depression Meal, From The Time Travel Kitchen

Discussion in 'Food & Drinks' started by Joe Riley, Jul 16, 2018.

  1. Ken Anderson

    Ken Anderson Senior Staff
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    I don't have a photo, but I think I was in my teens before I knew that hamburger didn't come with crumbles of bread mixed into it. Mom would always add bread crumbs to hamburger, meat loaf, etc. in order to get it to go further.
     
    #16
  2. Nancy Hart

    Nancy Hart Veteran Member
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    And lots of bread crumbs added to canned salmon, to make fried salmon patties. I didn't like the little backbone circle things in them when I was a kid, only because I knew what they were, but they were perfectly edible. :p

    [​IMG]
     
    #17
    Last edited: Jul 19, 2018
  3. Joe Riley

    Joe Riley Supreme Member
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    No pictures, but I seem to recall Pineapple Upside down Beans.... may substitute pineapple with pork.:confused:o_O
    images.jpg
     
    #18
  4. Nancy Hart

    Nancy Hart Veteran Member
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    Maybe it was a Spam casserole.

    [​IMG]

    Ingredients:
    1 12-ounce can SPAM luncheon meat
    1 28-ounce can baked beans (with molasses)
    1 20-ounce can pineapple rings
    2 tablespoons brown sugar

    Oven temp: 350 degrees
     
    #19
  5. Nancy Hart

    Nancy Hart Veteran Member
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    Fried leftover mashed potatoes

    [​IMG]

    2 c mashed potatoes
    1 c flour
    1 egg
    1 onion
    salt and pepper
     
    #20
  6. Joe Riley

    Joe Riley Supreme Member
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    Boy, Nancy, those fried mashed potatoes sure look good! A dressed up version of just mashed potatoes fried in butter.
     
    #21
  7. Beatrice Taylor

    Beatrice Taylor Veteran Member
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    #22
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  8. Nancy Hart

    Nancy Hart Veteran Member
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    Interesting link, Bea. I didn't read all of it, but one thing caught my eye.

    Penny restaurants
    "Penny Restaurants" were subsidized by social service organizations. The point was to provide good, hot meals to unemployed folks too proud to accept charity. I doubt they were fooled by the penny.

    [​IMG]

    I'll look at some of the food later. Thanks.
     
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  9. Yvonne Smith

    Yvonne Smith Senior Staff
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    An interesting thing that I have noticed in several of these depression pictures about the soup lines, and also here in the 1 penny cafe one. All of the people are dressed in suits and ties, nice dresses and heels for the ladies.
    This just does not go with the usual pictures we see of the depression era........ barefoot kids, and ragged clothes.....which is more what you would expect find in a soup line then people who look like businessmen and their wives, or maybe people who just got out of church.
     
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  10. Nancy Hart

    Nancy Hart Veteran Member
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    @Yvonne Smith, it was the only picture I could find of a penny restaurant on the sign out front. Those are probably rich donors standing outside. Btw, I found a typical menu.

    [​IMG]
     
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  11. Ken Anderson

    Ken Anderson Senior Staff
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    I could never afford the cold milk.
     
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  12. Beatrice Taylor

    Beatrice Taylor Veteran Member
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    Bernarr McFadden was ahead of his time, he was very health conscious. He was a vegetarian, didn't eat processed food, white flour, etc...
    One of his big penny menu items was pea soup with a slice of whole grain bread.

    Here is a picture of him in his younger days.

    [​IMG]
     
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  13. Joe Riley

    Joe Riley Supreme Member
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    The posh crowd in front of the 1 cent Restaurant may have been the sponsors and people backing it, from the Bernarr Macfadden Foundation. (see window)
     
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  14. Beatrice Taylor

    Beatrice Taylor Veteran Member
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    I'm not sure how common it is in other areas of the country but one of our favorite day before payday breakfasts that came out of the great depression was plain boiled rice with a little cinnamon or nutmeg, brown sugar, and butter or milk. I still get a craving for it when the weather turns cold.
     
    #29
  15. Nancy Hart

    Nancy Hart Veteran Member
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    Fried cabbage. [​IMG]

    DSC00295-copy.jpg
     
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