What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Doc James

    Doc James Veteran Member
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    I had a tuna and aurugula salad, as well as a plate of buffalo wings. the salad goew well with the chicken. Pair it off with a glass of wine wine, heavenly bliss
     
    #961
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  2. Cody Fousnaugh

    Cody Fousnaugh Supreme Member
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    Fried chicken tonight. I like legs/thighs and she likes the breast. All of our frying done with Extra Virgin Olive Oil now. Will whip up some mashed potatoes also and bought a couple of cobs of sweet corn last night. Yep, Cody is back in the kitchen this evening and wife loves it. :D
     
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  3. Kate Ellery

    Kate Ellery Supreme Member
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    I made a low carb hamburger for our "tea" as we call out evening meal ..I made two patties out of pork and veal mince ,cooked them ..
    Then cooked 4 slices of egg plant ( Aubergine ) have growing in the garden
    Assembled it using the egg plant as the top and bottom
    Filling Was meat pattie ,thinly sliced apple ,tomato ,red onion lettuce topped with the other slice of cooked egg plant ..it was really nice ..We ate it with knife and fork it was really tasty and light
     
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  4. Arlene Richards

    Arlene Richards Veteran Member
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    Take out...Sesame chicken & steamed rice.
     
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  5. Doc James

    Doc James Veteran Member
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    I have buttered vegetables with grilled chicken breast for dinner paired with a glass of cranberry and kiwi juice
     
    #965
  6. Sheldon Scott

    Sheldon Scott Supreme Member
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    Eggplant in place of a bun is a great idea. I have eggplant seeds in the areogarden just waiting to sprout
     
    #966
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  7. Babs Hunt

    Babs Hunt Supreme Member
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    Shrimp Scampi and fresh Broccoli florets. :) My Honey is having the chicken and sausage gumbo I made today. I made the Scampi yesterday but my stomach was not up to eating real food then.
     
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  8. Babs Hunt

    Babs Hunt Supreme Member
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    Sharing with my daughter and her family tonight since I had a ham bone to cook. Made dried navy beans with the ham bone, cole slaw, and for dessert fruit platter.:)
    IMG_4322.JPG IMG_4318.JPG IMG_4316.JPG
     
    #968
  9. Sheldon Scott

    Sheldon Scott Supreme Member
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    Country style ribs in the pressure cooker, potato salad and baked beans
     
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  10. Babs Hunt

    Babs Hunt Supreme Member
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    My Son-in-law is grilling steaks, sausage, salmon, and shrimp tonight but since they eat to late for me... I will have some of that tomorrow. :) I made the big pot of chicken vegetable soup yesterday and that's what I ate a bowl of a short while ago.

    IMG_4460.JPG
     
    #970
    Last edited: Mar 25, 2017
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  11. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Fried Texasgulf shrimp , spinach salad and cottage fries.:)
     
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  12. Ina I. Wonder

    Ina I. Wonder Supreme Member
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    I fixed meatloaf tonight. Since Bobert really shies away from veggies any chance he gets, I took the two pounds of hamburger he had set out and proceeded to fix dinner.. So I diced an onion, added some frozen diced carrots, corn, and sweet peas. Threw in some garlic, pesto, two eggs, and half a cup of oatmeal, and mixed it all together.

    With all those frozen veggies I cook the loaf for about 1&1/2 hours at 375*.

    Success! He eat until he had finish his second helping! :p
     
    #972
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  13. Chrissy Cross

    Chrissy Cross Supreme Member
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    Since Bab's soups always look so good, I'm making soup today...it's my last chance before the temps go back into the 70's again.

    I started out with a huge pot of vegetables, not even sure of everything that's in it but it's quite the variety, when the veggies are almost done I'm adding chicken...some breasts and some boneless skinless chicken thighs.

    I'll take the chicken out and make chicken salad and also shred some for chicken tacos with my low carb tortillas and of course plain old chicken for Pickles.

    The chicken will add flavor and protein to my veggie soup but it won't be in my soup when I'm eating it...also no noodles or rice.
     
    #973
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  14. Sheldon Scott

    Sheldon Scott Supreme Member
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    Cleaning out the freezer soup. I started with srew meat broth and a quart jar of tomatoes. From the freezer I added green beans, corn, garlic, squash, okra, and sweet red peppers
     
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  15. Babs Hunt

    Babs Hunt Supreme Member
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    IMG_4472.JPG
    Albertson's had their T-Bones for $4.99 per pound so today we are having grilled steaks, baked potatoes, cole slaw and baked beans. :)
     
    #975

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